Mung Dal Soup
Mung Dal Soup
Serves 1
Ingredients
1/4 cup splint mung beans
1/4 tsp. turmeric powder
Salt
Pinch red chili powder or cayenne pepper
1/2 tsp. extra virgin olive oil
Pinch coriander leaves (optional)
Method
Combine the mung beans, turmeric, salt and chili powder or cayenne pepper with 1 cup water in a pot or a pressure cooker and cook until very soft enough for the beans to disintegrate. Stir well.
Pour into a soup bowl and top with 1/2 tsp. extra virgin olive oil and garnish with coriander leaves

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