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Mung Dal Soup

Mung Dal Soup

Serves 1

Ingredients

1/4 cup splint mung beans

1/4 tsp. turmeric powder

Salt

Pinch red chili powder or cayenne pepper

1/2 tsp. extra virgin olive oil

Pinch coriander leaves (optional)

Method

Combine the mung beans, turmeric, salt and chili powder or cayenne pepper with 1 cup water in a pot or a pressure cooker and cook until very soft enough for the beans to disintegrate. Stir well.

Pour into a soup bowl and top with 1/2 tsp. extra virgin olive oil and garnish with coriander leaves


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